BEHIND EVERY GREAT BREW
Our Story Begins With the Amazing Team at Old Gregg Brewing Company – They're the Heart of Everything We Do!
At Old Gregg Brewing Co., we’re blending the best of craft beer, culinary expertise, and a welcoming vibe to create something truly special. Now open in Pflugerville, we combine the vision and experience of FBR Management with the brewing mastery of our talented head brewer-partners to craft beers and drinks that are as unique as our space. Combined with two food concepts from a Michelin-starred chef, Deft Pies and Yellow Bell Tacos, an inviting atmosphere that’s all about fun, flavor and good times, we’ve created a place where good drinks, tasty bites, and a great atmosphere are always on tap. And while we may be off Old Gregg Road, our cheeky homage to the beloved character from The Mighty Boosh can’t be ignored—after all, we’ve taken a little inspiration from our neighbors across (our) pond, and we appreciate a good laugh along the way.
Do ya love me?
MATT COUCH
Originally from rural Pennsylvania, Matt developed a strong work ethic and an appreciation for entrepreneurship from a young age. After a life-changing experience led him to brewing, he traveled to Sunderland, England, to study traditional brewing methods. With years of hands-on experience at various breweries and through his consulting firm, Solon Consulting, Matt has helped shape the craft beverage industry globally. As the self-proclaimed Mayor of Gregg, Texas, he’s excited to partner with FBR to bring Old Gregg Brewing to life, combining his passion for brewing with his extensive industry knowledge.
KIRBY KIRKCONNELL
Kirby grew up on the small island of Guanaja, Honduras, where his family has lived for over 300 years. After moving to the U.S. at 17, he joined the Navy as a Hospital Corpsman, then later transitioned into the brewing industry. Starting at (512) Brewing, he co-founded Oasis Texas Brewing and later launched a company specializing in brewery equipment installations. Kirby is passionate about his family, the outdoors, and his work in the brewing world, and he's fluent in Spanish, Caribbean English, and Italian. He enjoys long walks on the beach, piña coladas and getting caught in the rain.